lemon cupcakes

Hello and welcome to my blog in today's blog is about the lemon cupcakes.The people in my group was Kya,Abbygale,Toni and me. kya's job was to do the mixing. Toni's job was to get the ingredients and tell kya what goes next. Abbbygale's job was to keep our work space tidy and to get equipment eg;spoons and bowls etc.

125g margarine/butter
3/4 cups of sugar
1t vanilla essence
2 eggs
1 1/2 cups flour
2 teaspoons baking powder
1/3 milk
1.cream margarine in a large bowl, use a wooden spoon
2.Add sugar and continue  creaming until light and fluffy in texture
3.Add vanilla essence and beat briefly
4.Add eggs one at a time, beating well after you have add each egg
5.sift flour and baking powder on to a plate
6.using a rubber scraper, scrape all the mixture off the wooden spoon
7.Add half of the sifted flour /baking powder mix and fold in half of the milk using the rubber scraper
8. repeat step 7 for the next 1/3 of the flour mix and the rest of the milk. don not over mix
9.Add the last of the flour and gently fold this into the cake batter
10.carefully spoon the cake batter in to 12 paper cases
11.bake at 180°C for min then turn oven to fan bake for further 6-8 mins 

Reviews /feedback  my review; the cupcake was light and fluffy good texture but the icing was to runny  
1.stakeholder review very fluffy good flavor balance between the icing and the cupcake base 
2.stakeholder review good flavor in the icing the base was very soft but not that it would fall apart.
The thing i could work on is to make more -this was said the the reviewer.