Scones

Aim: To look at different kitchen ingredients in scones and their effects.

                                      

• Make 3 types of scone. 
• Normal plus 2 others.
• You will make the scone, shape it on your plate, bring it up and place it on the oven tray with a clearly written label. The label must have Group Name and Scone Type.

Scone types:

1. No butter 
2. No Baking Powder
3. No milk 
4. With Lemonade
5. With Baking Soda

• Draw up a chart to record your findings
• Make 3 recipes using the following quantities

Recipe:

• 1/2 cup Edmonds standard flour

• 1 tsp Edmonds baking powder  or 1 tsp baking soda                            

• 2 tsp butter

• 1/4 cup milk, approximately or 1/4 cup lemonade

1. Name: milk

Ingredients

• milk
• edmonds flour 
• edmonds baking powder 
•  butter

2. Name: lemonade

Ingredients: 

• milk
• edmonds flour 
• edmonds baking powder 
•  butter
•  lemonade

3 ingredients.nameNormal

• milk
• edmonds flour 
• edmonds baking powder 
•  butter

Process
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:

Findings:
Findings:

TRIAL NUMBER:	COLOUR	TASTE	HEIGHT (CM)
1. NORMAL	white	gory disgusting	one and a half cm
2. lemade	golden		one and quter
3. milk	white

Conclusion: