Aim: To look at different kitchen ingredients in scones and their effects.
- Make 3 types of scone.
- Normal plus 2 others.
- You will make the scone, shape it on your plate, bring it up and place it on the oven tray with a clearly written label. The label must have Group Name and Scone Type.
Scone types:
- No butter
- No Baking Powder
- No milk
- With Lemonade
- With Baking Soda
- Draw up a chart to record your findings
- Make 3 recipes using the following quantities
Recipe:
- 1/2 cup Edmonds standard flour
- 1 tsp Edmonds baking powder or 1 tsp baking soda
- 2 tsp butter
- 1/4 cup milk, approximately or 1/4 cup lemonade
1. Name: milk
Ingredients
- milk
- edmonds flour
- edmonds baking powder
- butter
2. Name: lemonade
Ingredients:
- milk
- edmonds flour
- edmonds baking powder
- butter
- lemonade
- milk
- edmonds flour
- edmonds baking powder
- butter
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Findings:
Findings:
TRIAL NUMBER: | COLOUR | TASTE | HEIGHT (CM) |
1. NORMAL | white | gory disgusting | one and a half cm |
2. lemade | golden | one and quter | |
3. milk | white | ||
Conclusion:
Hi Ella
ReplyDeleteThis is a nice start to your Scones blog! Please take some time on Monday to finish this up :)
- Miss Birtch